Endangered species chocolate collaboration
Our mission is to conserve critical ecosystems and species by engaging with communities, promoting sustainable solutions to local environmental issues, develop regenerative tourism experiences and educating the public on the importance of biodiversity in the Baja California Peninsula, Mexico
At @nakawe_project 501 (c) 3 and @bajadventures , part our regenerative tourism expeditions are dedicated to observing and understanding the behavior and ecology of cetaceans and other species in the Baja California Peninsula and the Gulf of California. Through annual observations in the Gulf and surrounding islands, we gather vital data on cetacean populations, their habitat use, and their interactions with human activities, which we share with researchers and environmental agencies.
Orca pod in Loreto national park photographed by our founder Regina Domingo.
We extend our sincere gratitude to @eschocolate for their invaluable collaboration and support. Your contributions are essential to advancing our research and conservation efforts, helping us protect these remarkable marine species and their ecosystems. We also want to thank Blake Moynes from The SOSA for bringing all of us together for this good cause.
With Endangered species chocolate generous donation, we will enhance our mammal monitoring program by upgrading essential equipment, including hydrophones, GPS devices, and binoculars. These improvements will significantly empower our team, enabling us to conduct more effective research and conservation efforts.
Their support plays a vital role in our mission to protect and understand the incredible wildlife in our care. Thank you for making a difference!
New research gear has been made possible thanks to the generous donation from Endangered Species Chocolate, including a new hydrophone, mammal guides, a compass, binoculars, camera traps, and solar panels.
Watch the video from our last expedition during whale season with Blake Moynes with the collaboration of Endangered species chocolate
